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Entree:
Bruschetta
housemade bread with fresh tomato and basil salsa $11
Chef’s soup
featuring fresh seasonal produce $12.50
Freshly shucked Barilla Bay oysters
served natural with lemon wedges, tempura battered with soy and mirin dipping sauce or with a sparkling wine granita $3 ea
Grilled haloumi and Mediterranean vegetables
layered in puff pastry stack with a tomato, roast garlic and olive compote $15.50
Seared Tasmanian scallops
with corn salsa, steamed asparagus and crispy prosciutto $18.50
Smoked salmon nori rolls
with horseradish cream, wasabi and salmon roe $19
Grilled octopus salad
with semi-dried tomatoes, kalamata olives, spanish onions and orange and balsamic dressing $18
Marinated chicken tenderloins
served on a preserved lemon couscous with fresh mango $17
Lime and cracked pepper marinated lamb cutlet
served on dahl with creme fraiche $18.50
Spiced salad of beef eye fillet
seared and tossed with baby beets, fetta cheese, wild roquette and honey mustard dressing $17
Main course:
Vegetable and chickpea curry
on coconut rice with raita and naan bread $23
Grilled blue eye trevalla
served on an eggplant caponata with a salsa verde $33
Grilled Macquarie Harbour ocean trout
served on a warm salad of spring vegetables and baby spinach with macadamia nut and sherry vinaigrette $29
Seafood sampler for two
grilled trout and blue eye trevalla, smoked salmon, oysters, calamari, scallops, mussels, prawns and seared octopus served with salad $95
Roasted lemon marinated spatchcock
served on a crispy risotto cake with sauteed mushrooms, snow peas, cherry tomatoes and almonds finished with fig and olive tapenade $33
Char siu style pork fillet
roasted and served with Asian greens, hokkien noodles and sichuan pepper $29
Sugar cured duck maryland
with stir fried rice noodles, pickled ginger, coriander and Vietnamese mint with mandarin syrup $33
Grilled eye fillet of beef
served on potato and chive cake with steamed broccolini, carameland red wine jus $35
Side dishes:
Greek salad
mesclun, tomatoes, fetta, olives and cucumber $8
Sautéed mixed greens
freshest seasonal $8
Hand cut wedges
with apricot chilli sauce and sour cream $8
Esplanade Strahan
Bookings 64717572
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