Entree:

Bruschetta 

housemade bread with fresh tomato and basil salsa $11

Chef’s soup

featuring fresh seasonal produce $12.50

Freshly shucked Barilla Bay oysters

served natural with lemon wedges, tempura battered with soy and mirin dipping sauce or with a sparkling wine granita $3 ea

Grilled haloumi and Mediterranean vegetables

layered in puff pastry stack with a tomato, roast garlic and olive compote $15.50

Seared Tasmanian scallops

with corn salsa, steamed asparagus and crispy prosciutto $18.50

Smoked salmon nori rolls

with horseradish cream, wasabi and salmon roe $19

Grilled octopus salad

with semi-dried tomatoes, kalamata olives, spanish onions and orange and balsamic dressing $18

Marinated chicken tenderloins

served on a preserved lemon couscous with fresh mango $17

Lime and cracked pepper marinated lamb cutlet

served on dahl with creme fraiche $18.50

Spiced salad of beef eye fillet

seared and tossed with baby beets, fetta cheese, wild roquette and honey mustard dressing $17

Main course:

Vegetable and chickpea curry

on coconut rice with raita and naan bread $23

Grilled blue eye trevalla

served on an eggplant caponata with a salsa verde $33

Grilled Macquarie Harbour ocean trout

served on a warm salad of spring vegetables and baby spinach with macadamia nut and sherry vinaigrette $29

Seafood sampler for two

grilled trout and blue eye trevalla, smoked salmon, oysters, calamari, scallops, mussels, prawns and seared octopus served with salad $95

Roasted lemon marinated spatchcock

served on a crispy risotto cake with sauteed mushrooms, snow peas, cherry tomatoes and almonds finished with fig and olive tapenade $33

Char siu style pork fillet

roasted and served with Asian greens, hokkien noodles and sichuan pepper $29

Sugar cured duck maryland

with stir fried rice noodles, pickled ginger, coriander and Vietnamese mint with mandarin syrup $33

Grilled eye fillet of beef

served on potato and chive cake with steamed broccolini, carameland red wine jus $35

Side dishes:

Greek salad

mesclun, tomatoes, fetta, olives and cucumber $8

Sautéed mixed greens

freshest seasonal $8

Hand cut wedges

with apricot chilli sauce and sour cream $8

Esplanade Strahan

Bookings 64717572